A. Supreme Pearl Jasmine                B. Supreme Yin Hao Jasmine

A. Pearl Jasmine                                             Jasmine Green Tea                #55011

A delicate, pearl shaped jasmine tea from Fu-Jian Province in China, Spring picked green tea lightly scented with jasmine produces one of the highest grades of flower scented teas.

         This tea is shaped into tiny pearls, hence the name Pearl Jasmine. Pearl Jasmine tea is very popular with those who are just beginning to appreciate fine tea. Pearl Jasmine was introduced to the U.S. in 1997 and quickly became the most popular Jasmine tea. Pearl Jasmine is also very popular in Germany. Each Jasmine Pearl is shaped by using just the bud. When brewed, these little Pearls open like flowers blooming in the Spring, bursting with flavor and the scent of Jasmine. High Mountain Spring Green Tea is shaped into pearls and is allowed to rest until July, when the Jasmine flowers bloom. The pearls are then combined with the scent of the Jasmine. This combination of tea and Jasmine scent is done a remarkable "five times" to produce the finest Pearl Jasmine tea.

B. Yin Hao Silver Needle Jasmine     Jasmine Green Tea                #55111

        In China Ying Hao Jasmine has a long history. Jasmine tea became a popular Chinese export in the middle of the 20th century. Before the 19th century there was no Jasmine tea in northern China. Then, a businessman from Fujian province brought Jasmine to Beijing.

        Ying Hao is based on green tea and then scented with Jasmine flowers. Jasmine quality is dependent on how many times the tea is scented. The five jasmine flower scenting makes the best Jasmine tea. Jasmine became the most popular tea in north China in the twentieth century. In Beijing, finally, Jasmine was almost the only choice.

        Ying mean silver, hao is the white hair on the tea leaves. This translates as "silver tipped." High quality green tea is always used to make silver tipped. Our Ying Hao Jasmine comes from north Fujian province, the original area where Jasmine tea was first produced. This very fine, yet economical tea, is hand-picked, one bud, one leaf. It is picked in the spring and allowed to rest until July, when the Jasmine flowers bloom. Our Ying Hao Jasmine tea is scented five times. Historically, Ying Hao has been an award winner at many International Expositions.
 

C. Seven Fairies Jasmine Green Tea                                    #55211

This finely picked green tea has been masterfully tied together by hand to delight all senses. Once the blossom is steeped in near-boiling water the tea blooms like a flower during spring a series of seven jasmine flowers projects upwards. The display unfolds into a tall stream of white jasmine flowers nested within a basket of fine green tea and yellow marigold flowers. This combination of tea and Jasmine scent is done a remarkable several times to produce the fine Jasmine Green Tea. The combination of the flowers' captivating scent and the fresh high quality tea leaves produces a wonderful balanced aroma. A glass can be used to re-infuse the blossoming tea leaves several times before the flavor runs out.

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Last modified:01/02/2012